The Art of the Lobster Roll: From Montauk to Dubai
How we butter-poach our lobster the authentic Montauk way — and why every ingredient in our signature roll is sourced for flavour, not convenience.
Read the Story →American International Fusion — Refined Coastal Dining
Meet Me Where the Sea Whispers
Long Island is more than a name — it is a stretch of history shaped by the Atlantic. From the rugged coastal edges where fishermen once brought in the day's freshest catch, to the polished estates of the Hamptons, where dining became an art of elegance and gathering.
Its identity was formed by early settlers, maritime traders, farmers, and generations of immigrants who carried their recipes, traditions, and flavors from Europe and beyond into New York's expanding culinary landscape — a legacy of diversity, flavor, and refinement.
Long Island Kitchen & Bakery was born from a love for the warmth of the New York sun and the timeless ritual of gathering around a table. Inspired by coastal mornings, artisan bakeries, and the spirit of shared meals — our story begins with the simple belief that food is meant to be experienced together.
By day, the restaurant glows with contemporary Roman elegance — light-filled, refined, and inviting. By night, the lounge transforms into a lively sanctuary where friends gather over exquisite dishes, signature cocktails, and the rich aroma of premium coffee.
As an American international fusion destination, we blend the vibrant soul of Italy with bold global influences — French finesse, Mediterranean warmth, Levant flavours — crafting a cuisine that surprises, delights, and evolves with every season.
Mediterranean warmth meets contemporary sophistication — hover to discover each facet of our world.
Sand-toned stucco · Black-framed glass · Gold branding
Soft sand-toned stucco walls create a timeless Mediterranean backdrop, contrasted by sleek black-framed glass storefronts and understated gold branding — a polished yet welcoming destination.
Herringbone wood floors · Woven chandeliers · Cascading greenery
Rich herringbone wood flooring with patterned tile insets, olive-toned chairs with embroidered floral backs, and woven chandelier pendants casting a soft golden glow over cascading greenery.
Open artisan counter · Light wood shelving · Muted green accents
An open bakery counter finished in light wood with muted green shelving reinforces a welcoming artisanal atmosphere. From classic butter croissants to truffle scrambled egg croissants.
Signature cocktails · Deep green banquette · Backlit shelving
By night, the lounge transforms into a lively sanctuary. Deep green banquette seating lines the perimeter, framed by backlit wooden shelving that showcases curated decorative pieces.
Timber deck · Woven café chairs · Marble-top tables
The timber deck terrace introduces warmth and texture, complemented by woven green café chairs and marble-top tables that echo a European seaside charm under gentle ambient lighting.
Premium white porcelain · Metallic gold rim · Emerald brushstroke
Premium white porcelain with a delicate metallic gold rim and the iconic vintage ship logo. A minimal hand-brushed emerald stroke adds an artistic signature — paired with brushed gold cutlery.
A love story written by the sea. The legend behind the name that now lights the shores of Dubai.
Rose was the daughter of the Long Island lighthouse keeper, a man who had guided a thousand ships safely to shore. She spent her mornings watching the Atlantic, her evenings lighting the great lamp that swept the dark in slow gold arcs. She had never expected the sea to bring her anything she could keep.
Jack arrived on a merchant schooner carrying silk from Marseille and spices from the Levant. He had the horizon in his eyes and the sea in his blood. They met at the water's edge, she was bringing her father's supper, he was mending a rope frayed by weeks at sea. By candlelight that evening, the world beyond the cove ceased to exist.
He was meant to stay a week. He stayed a season.
When November arrived with its cold Atlantic breath, Jack set sail once more, this time with a brass compass pressed into Rose's hands. "Six months," he said, standing at the bow as the ship pulled away from the shore. "When you see the lighthouse burn gold at winter's end, that is my signal. I am coming home."
Six months became a year. A year became two, then three, then four. Rumors drifted in with the fishing boats, storms off Cape Hatteras, ships lost in the North Atlantic. The village stopped saying his name in front of her. Her father never spoke it at all.
But every night, Rose climbed the lighthouse tower herself and lit the lamp, not for the ships that sailed past, but for the one that didn't. The beam swept the dark water in long arcs of gold. Find your way home, Jack. I am still here.
On a fog-thick September morning, a battered three-masted schooner appeared along the shoreline, its sails torn, its hull scarred by time and weather. A figure stood at the bow. Impossibly familiar.
He had survived a wreck off Newfoundland, two years of recovery in a port town in Nova Scotia, and three more years of working his passage south. He had lost his ship, his cargo, and nearly his life. But in his coat pocket, still ticking: the brass compass. Still pointing home.
Long Island Kitchen & Bakery is named for the place where that story lives on, where the lighthouse still burns, where every table is a home, and where those who have been separated by time and sea can always find their way back to each other.
Come home. The table is set. The light is on.An evening where music and dining move in perfect harmony. As guests gather beneath warm golden chandeliers and the soft glow of candlelight, the rich, velvety tones of a live cello fill the room with quiet emotion.
The performance is intimate and refined, never overpowering conversation, but gently enhancing it, creating a romantic coastal atmosphere that feels both timeless and cinematic. Each note drifts through the space like a sea breeze.
From Dubai's prime lifestyle destinations to the shores of New York and London — Long Island is a global lifestyle dining concept rooted in elegance, culture, and experience.
A graduate of the prestigious Institut Paul Bocuse and Ambassador of Best of Gastronomie in the UAE, Daniel brings over 20 years of experience shaping five-star, fine dining, and high-end casual concepts across the Gulf region and internationally.
Renowned for blending culinary artistry with strategic brand development, he has crafted Long Island as a refined lifestyle destination — where global flavors, coastal elegance, and operational excellence come together in a seamless and elevated dining experience.
One of the world's most prestigious culinary and hospitality schools — Lyon, France
Culinary inspiration, Dubai dining guides, behind-the-scenes moments, and the flavours that define Long Island.
How we butter-poach our lobster the authentic Montauk way — and why every ingredient in our signature roll is sourced for flavour, not convenience.
Read the Story →Chef Daniel Nassar shares the obsessive process behind our six-layer croissant — from French butter selection to the exact fold count that creates those perfect honeycomb layers.
Read the Story →Our Dubai Hills location will embrace the community brunch culture; Creek Harbour will capture the waterfront evening crowd. Here's how we tailor the Long Island experience to each neighbourhood.
Read the Story →Both appear on our menu for a reason. Daniel breaks down marbling, ageing, and the exact cooking temperature that unlocks the full potential of each cut.
Read the Story →Why we chose the cello over a DJ set — and how the resonance of a single instrument can elevate a three-course dinner into a cinematic memory you carry with you.
Read the Story →Our baristas train under the Italian espresso tradition. Here's the sourcing story behind our premium bean selection and why the saffron latte has already become our most-requested drink.
Read the Story →Join a globally expanding coastal lifestyle brand. Long Island Kitchen & Bakery is now welcoming franchise partners who share our passion for refined dining, authentic culture, and exceptional guest experiences.
UAE, GCC, Europe and North America — a proven concept built for premium lifestyle destinations worldwide.
From concept design and kitchen setup to staff training, menu engineering and ongoing brand support — we build alongside you.
20+ years of fine dining expertise behind a brand designed for scalability — with identity, culture and excellence at its core.
Ready to bring Long Island to your city? Let's start the conversation.
Enquire About FranchisingSecure your place at Long Island — where every visit is an invitation to savor the taste of a gentle sea breeze.